Thursday, July 24, 2014

Oven Roasted Brussel Sprouts {Recipe}

This is the only way I make Brussel Sprouts these days as roasting them is so delicious. Be prepared for a stinky house but you will have a full belly.

Oven Roasted Brussel Sprouts {Recipe}

I never knew how tasty brussel sprouts could be until I went to a restaurant and tried some roasted. Since then, my husband and I both love making our own version at home. It has proven to be a great a side dish to almost any meal from chicken to fish or even pasta. Its quick, simple, tasty and healthy; what more could we ask for! Preheat oven to 375┬║Wash and cut off the bottom stem portion of the sprouts.Slice the sprouts in half and remove one outer leaf layer of sprouts.Place on baking sheet, sliced half up.In a bowl mix oil, chili flakes and garlic togetherBrush oil mixture on top of each sprout.Sprinkle desired amount of sea salt over the sproutsPlace in oven on middle rack for about 15 minutesMove to top rack and bake for another 5...Read More


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